Our artisanal food products are made with natural and slow food methods. The salting is accurate and traditional. For the smoking, as required by the best tradition, only beech woods are used and the seasonings are different depending on the final product and the size of the raw materials. All this gives the “La Campìa” products a unique and inimitable flavor

Years of research in the food and wine sector have made it possible to select the best artisans within the Sicilian and Italian territory who carefully process the finest raw materials. In this way, products with an unmistakable flavor are created that reflect authentic regional traditions and offer even the most demanding customers unforgettable taste experiences.

Always careful to satisfy every request of our customers, shipments are made throughout the national territory by express courier.